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Cold Platters
Platter of Cheeses
camembert, cheddar, Rockford, emmental and
mozzarella cheeses
Platter of Relish
pasturma, lukanka, salcichon, beef filledt,
prosciutto
Antipasto
marinated vegetables garnished
with cherry tomatoes
Platter of fresh
vegetables
served with three types of mousse
Capo Grande Platter
spoons with mix of tomatoes, green olives
and basil dressing
and spoons with chicken in creamy sauce
Toasted Breads
Platter
different types of bread toasted with herb
butter, sesame
served with three types of
mousse
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